Job Details

ID #52806819
Estado New York
Ciudad New york city
Full-time
Salario USD TBD TBD
Fuente New York
Showed 2024-11-01
Fecha 2024-11-01
Fecha tope 2024-12-31
Categoría Alimentos/bebidas/hospitalidad
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Line Cook | La Tête d’Or | Now Hiring

New York, New york city 00000 New york city USA
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Culinary Agents is working with the team at La Tête d’Or to connect them with talented hospitality professionals.

La Tête d’Or - Now Hiring: Line Cook

Click here to learn more & apply today!

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,La Tête d’Or by Daniel.This new concept will blend the classic American steakhouse with the Parisian dining scene. La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience.The Experienced Line Cook at La Tete d'Or is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. During service, a Line Cook must be able to follow instructions from the Chef, Sous Chef and Chef de Partie correctly and efficiently. Essential Duties: Must be able to communicate clearly with his/her managers and his/her teammates Keep his/her production to the level required by the Executive Chef Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards. Maintain the high level of food quality established by the Executive Chef Maintain the high standards established by the Executive Chef Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure Ability to perform all essential duties during a lengthy, high-volume and high-pressure service. Must be able to follow instructions during service from Chef, Sous Chef or Chef de Partie throughout the service Must be able to adapt and recognize changes as instructed by the Chef or Sous Chef throughout the duration of a shift. Able to stand for long periods of time The Dinex Group LLC is an equal opportunity employer.The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender,gender identity or expression (including transgender status), sexual orientation, maritalstatus, veteran status, national origin, ancestry, age, disability, genetic information,citizenship status or any other characteristic protected by applicable federal, state or locallaw.

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